Fall Series - Apple Cinnamon Cappuccino

October 25, 2016 0 Comments

Fall Series

Part 1 - Honey Bee Latte

Part 2 - Dirty Chai Latte

Part 3 - Pumpkin Cappuccino

Up next, one of our personal favorites - the Apple Cinnamon Cappuccino - because who doesn't love cinnamon around the Holidays!

Apple Cinnamon Cappuccino


  • 2 oz. apple syrup
  • 1/2 oz. cinnamon syrup
  • 2 shots espresso
  • Steamed and foamed milk
  • Cinnamon, for garnish


  1. Combine syrups into your mug of choice. 
  2. Brew your shots of espresso and add to mug. 
  3. Steam your milk making sure to create sufficient cappuccino foam.
  4. Add steamed milk to mug, holding foam back with a spoon. 
  5. Top with foam. 
  6. Garnish with cinnamon. 
  7. Serve HOT!
  8. Enjoy!


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