October 26, 2016 0 Comments

Fall Series

Part 1 - Honey Nut Latte

Part 2 - Dirty Chai Latte

Part 3 - Pumpkin Cappuccino

Part 4 - Apple Cinnamon Cappuccino

Part 5 - Cinnamon Roll Latte

Continuing on our fall series where we lay out recipes and directions of our favorite cozy drinks comes the Caramel Nut Latte! If you love caramel, this one's for you.

Caramel Nut Latte

caramel nut latte cliff and pebble

(photo credit: Spicy Southern Kitchen)


  • 1/2 oz. caramel topping
  • 1/2 oz. chocolate topping
  • 1/2 oz hazelnut syrup
  • 2 shots espresso
  • Steamed milk
  • Whipped Cream (optional)
  • Chopped Peanuts (optional, for garnish)


  1. In a tall glass or your mug of choice, combine the toppings and syrup.
  2. Brew your shots of espresso.
  3. Add espresso to toppings and syrup mixture.
  4. Steam your milk. 
  5. Fill your glass with your steamed milk. 
  6. Top with whipped cream and peanuts if you'd like. 
  7. Serve warm. 
  8. Enjoy!

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