Fall Series - Pumpkin Cappuccino

Fall Series

Part 1 - Honey Bee Latte

Part 2 - Dirty Chai Latte

Up next, the pumpkin cappuccino! 

No. This is not the same as a  "PSL" (pumpkin spice latte) from Starbucks (please don't sue me, Starbucks) although they are similar. Here's how you can make it at home! 

Pumpkin Cappuccino

Ingredients

• 1 tbs. Pumpkin Syrup 
• 1/2 cup milk (whole milk is best for steaming)
• 2 shots of espresso

Creation

1. Grab your milk steaming pitcher. Add the pumpkin syrup and milk. 
2. Steam your milk - remember to make sure there's a good amount of foam
3. Pull espresso shots
4. Add espresso to your mug
5. Add steamed milk mixture to mug
6. Spoon cappuccino foam on top
7. Enjoy

**I like to add nutmeg, whipped cream or cinnamon to the top.