Fall Series - Pumpkin Cappuccino

Fall Series

Part 1 - Honey Bee Latte

Part 2 - Dirty Chai Latte

Up next, the pumpkin cappuccino! 

No. This is not the same as a  "PSL" (pumpkin spice latte) from Starbucks (please don't sue me, Starbucks) although they are similar. Here's how you can make it at home! 

Pumpkin Cappuccino


  • 1 tbs. Pumpkin Syrup 
  • 1/2 cup milk (whole milk is best for steaming)
  • 2 shots of espresso


  1. Grab your milk steaming pitcher. Add the pumpkin syrup and milk. 
  2. Steam your milk - remember to make sure there's a good amount of foam
  3. Pull espresso shots
  4. Add espresso to your mug
  5. Add steamed milk mixture to mug
  6. Spoon cappuccino foam on top
  7. Enjoy

**I like to add nutmeg, whipped cream or cinnamon to the top. 


Better Grind = Better Coffee

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