Amazon is great for paper towels — but not for $3,000 espresso machines. Here’s why most high-end brands don’t sell on Amazon, when buying there makes sense, and why specialty retailers like Cliff & Pebble provide the service and protection you actually need.

Fall is here, and so are cozy flavors like pumpkin, maple, caramel, and cinnamon. In this guide, we share our favorite fall coffee drinks you can make at home — from classics like the Pumpkin Spice Latte to creative twists like the Apple Cider Espresso Tonic. With recipes, brewing tips, and gear suggestions, you’ll have everything you need to turn your kitchen into the perfect fall café.

PID temperature control is the secret to consistent, café-quality espresso at home. By stabilizing brew water within 1–2 degrees, PID eliminates guesswork, makes temperature surfing unnecessary, and helps you dial in flavor by roast type. Whether you use a single boiler, HX, or dual boiler, this guide shows why PID is a must-have feature for serious espresso lovers.

Jamie loved coffee but struggled with inconsistent shots and weak steam from her starter setup. In this Cliff Notes, we explore her upgrade path—what they wanted, what they researched, and the espresso machine and grinder combos we recommended to bring café-quality drinks home.

Waiting for your espresso machine to warm up can feel like forever—but skipping it can ruin your shot. In this guide, we break down why warm-up time is essential, how long different machines actually take, and proven ways to speed things up.

From chocolate-rich blends at 35,000 feet to single-origin elegance in premium cabins, airlines are stepping up their coffee game. Discover the world’s best in-flight brews—and how to recreate them at home with a prosumer espresso setup from Cliff & Pebble.

In our first edition of Cliff Notes, we talk to Alex — a young professional and Breville owner — about his path to better home espresso and what he’s eyeing next.