Specialty Coffee
Specialty coffee from Onyx Coffee Lab, Good Brothers Coffee and Frequent Coffee, picked for espresso and filter brewing. Shop by the flavors you like, how light or dark you like it, or the roaster, and start with a small bag when you're trying something new.
- Small sampler bags to try first
- Whole bean or ground, on most coffees
- No sales tax in most states
- Help dialing in: 800-410-8867
What do you like to taste?
Worked out from each coffee's tasting notes.Roast level
Lighter tastes brighter, darker tastes richer.Roaster
Onyx Coffee Lab
Eclipse
- Baker's Chocolate
- Burnt Sugar
- Smoked Vanilla Bean
From $6.00 2oz to 5lbsIn stock
Good Brothers Coffee
Coconut Cream Blend
- Coconut
- Chocolate
- Creamy
From $14.99 4oz to 5lbs · whole or groundIn stock
Good Brothers Coffee
Morning Crumble Blend
- Cantaloupe
- Milk Chocolate
- Pie Crust
From $12.99 4oz to 5lbs · whole or groundIn stock
Espresso blend
Good Brothers Coffee
Velvet Amber Espresso Blend
- Dark Chocolate
- Berry Jam
- Candied Citrus
From $13.99 4oz to 5lbs · whole or groundIn stock
Espresso blend
Good Brothers Coffee
Lunar Espresso Blend Original
- Chocolate
- Caramel
- Toffee
From $10.99 4oz to 5lbs · whole or groundIn stock
Good Brothers Coffee
Blue Cotton Candy
- Cotton Candy
- Blue Raspberry Slushy
- Watermelon
From $14.49 4oz to 5lbs · whole or groundIn stock
Good Brothers Coffee
Lemon Colombia Caturra
- Lemon Skittles
- Lemon Verbena
- Honeysuckle
From $14.99 4oz to 5lbs · whole or groundIn stock
Decaf
Good Brothers Coffee
CONDOR COLOMBIA EA DECAF SINGLE ORIGIN DARK
- Vanilla
- Chocolate Wafer
- Bittersweet
From $10.99 4oz to 5lbs · whole or groundIn stock
Decaf
Frequent Coffee
Pink Bourbon | Thermal Shock | Sugarcane EA Decaf | Colombia
- Pink Grapefruit
- Orange Sherbert
- Strawberry
$23.00 8oz · whole or groundIn stock
Decaf
Frequent Coffee
Red Bourbon | Wilton Benítez | Sugarcane EA Decaf | Colombia
- Caramel
- Peach
- Cola
$24.00 8oz · whole or groundIn stock
Decaf
Frequent Coffee
Finca El Paraíso | Yeast Inoculation | Sugarcane EA Decaf | Colombia
- Floral
- Raspberry
- Plum
$23.00 8oz · whole or groundIn stock
Decaf
Frequent Coffee
Marlon Bolaños' Pink Bourbon | Thermal Shock | Sugarcane EA Decaf | Colombia
- Orange Cream Soda
- Pink Grapefruit
- Guava
$25.00 8oz · whole or groundIn stock
Decaf
Frequent Coffee
Los Nogales Typica | Mucilage EA Decaf | Colombia
- Jackfruit
- Passionfruit
- Pineapple
$25.00 8oz · whole or groundIn stock
Decaf
Onyx Coffee Lab
Decaf Colombia Inzá San Antonio
- Red Apple
- Raw Sugar
- Pear
From $7.00 2oz to 5lbsIn stock
Decaf
Frequent Coffee
Laurina | Black Honey | Less Caf | Costa Rica
- Butter Toffee
- Candied Citrus
- Brown Sugar
$29.50 8oz · whole or groundSold out
Decaf
Frequent Coffee
White Honey | Swiss Water® Decaf | Colombia
- Floral
- White Peach
- Cane Sugar
$23.00 8oz · whole or groundSold out
No coffees match all of those.
Brewing espresso?
Match the roast to the drink.
Straight shots
Light to medium roasts show off fruit and florals. They like a finer grind and a hotter, longer shot.
Lattes and cappuccinos
Medium to medium-dark roasts with chocolate and caramel notes cut through milk best.
Classic Italian style
Dark roasts are bold, low in acidity and forgiving to dial in.
Questions people ask us
What roast is best for espresso?
For lattes and cappuccinos, medium to medium-dark roasts with chocolate and caramel notes cut through milk best. For straight shots, try a light or medium roast and grind a little finer. Any coffee here can be espresso with the right recipe.
Should I buy whole bean or ground coffee?
Whole bean if you have a grinder, because coffee stays fresh longer before it's ground. Many of our coffees can also be ground for your brewer; choose the grind on the product page.
What do tasting notes mean?
They're the flavors the roaster tastes in the coffee itself. Nothing is added: "berries" means the coffee tastes fruity, not that it's flavored.
What's the difference between light and dark roast?
Lighter roasts keep more of the coffee's origin character, so they taste brighter, fruitier and more floral. Darker roasts taste richer and more chocolatey, with less acidity and a heavier body.
How is your decaf made?
Most of our decafs use an EA (ethyl acetate) process, with EA made from sugarcane or from the coffee fruit itself. Some use the Swiss Water process, which uses only water. Each product page says which.