This is a common problem. There’s nothing worse than espresso that’s tastes horrible. The perfect shot should take between 25-28 seconds. If your espresso is too watery and extracts too quickly – don’t worry. We’re here to give you tips to fix this and get your espresso shots extracting at a better rate. Watery espresso is most likely occurring for the following reasons:
Extracting the perfect shot will take practice. Play around with the above settings until you reach perfection. Patience is key. It can be frustrating but have no fear – you’ll get it! Use a stopwatch to time your shots. Remember, 30lbs of pressure when tamping and a shot between 25-28 seconds is your goal.